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Qu'est-ce (qui) est water chestnut - définition
WIKIMEDIA DISAMBIGUATION PAGE
Water Chestnut; Water chestnuts; Waterchestnut; Water-chestnut; Water chesnut; Water chestnut (disambiguation); Pani fal
water chestnut
(water chestnuts)
A water chestnut is the thick bottom part of the stem of a plant which grows in China. It is used in Chinese cookery.
N-COUNT
water chestnut
¦ noun
1. the crisp white-fleshed tuber of a tropical aquatic sedge, used in oriental cookery.
the sedge which yields water chestnuts. [Eleocharis tuberosa.]
2. (also water caltrop) an aquatic plant with small white flowers, producing an edible rounded seed with projecting horns. [Trapa natans.]
Water chestnut
·- The fruit of Trapa natans and Trapa bicornis, Old World water plants bearing edible nutlike fruits armed with several hard and sharp points; also, the plant itself;
- called also water caltrop.
Wikipédia
Water chestnut
Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine):
- The Chinese water chestnut (Eleocharis dulcis), eaten for its crisp corm
- The water caltrop (Trapa natans), eaten for its starchy seed
Exemples du corpus de texte pour water chestnut
1. Not all the dishes sport such exhorbitant price tags –– there are some dishes for under 500 rubles, such as pumpkin and dried scallop soup (350 rubles) and tofu with steamed pak choi under oyster sauce (450 rubles). There is a good selection of dim sum, including lamb and ginger (470 rubles), water chestnut, pork, egg and mushroom (3'0 rubles) and shiitake mushrooms, tiger prawn and cilantro (510 rubles). A lounge–like atmosphere lends itself to cocktails, which Dinastia offers for around 550 rubles each, although some, such as Kir Royale, cost considerably more, at '50 rubles.